nta Maria Pasta Cavatoni is made from durum wheat semolina flour and water, which are mixed together and then extruded through a bronze die to give it a rough texture. This texture helps the pasta hold onto sauce and gives it a satisfying bite when cooked. Santa Maria Pasta Cavatoni is versatile and can be served with a variety of sauces, including tomato-based sauces, cream-based sauces, and pesto. It is also a great pasta to use in baked pasta dishes like lasagna or baked ziti. Overall, Santa Maria Pasta Cavatoni is a delicious and hearty pasta that is sure to please pasta lovers of all ages.